Expert Inventory Professionals

 

We are a full service inventory management company with 30 years of experience. Inventory assets typically represent 45-90% of a companies expenses. Not controlling them correctly can be financially fatal. When controlled properly you balance inventory levels in proportion to demand, minimize shrink, reduce stock-outs, overstock & markdowns that erode profits and paralyze cashflow. You learn your product cycles, lead times, order points and ensure accurate, timely tracking and accounting.

 

Get a quote today or schedule a consultation! We can count your inventory and if desired customize a profitable inventory control plan & software system for your business.

TIP of the month!

 

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How do you set par inventory levels in a bar? 

 

Here's the formula for par stock:

Par Level = (Average Inventory Usage + Safety Stock) / Number of Deliveries per Time Period.

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Here is how to use the par value formula to determine par level.

Step 1

First, consider historical usage. In setting the par level for a specific vodka bottle, look at your bar’s past usage and note that you used 400 vodka bottles over a period of 3 months.

Step 2

Then calculate average usage. Divide the total number of bottles used in a period of time over the number of months. You'll get the number of bottles that your bar uses per month. In our example, 400 vodka bottles divided by 3 months is 133 bottles per month.

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​Are you tracking your inventory &      monitoring your success? Call today and see our Products line for affordable hardware & software tracking solutions. 

 

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• Monthly  cycle counts @ a 25% discount

• 3-Month cycle counts @ a 20% discount

• 4-Month cycle counts @ a 15% discount

• 6-Month cycle counts @ a 10% discount